Tips On Diet For A Diabetic
- Eat regularly with equal intervals. Long gap between meals bring your sugar level down and you would end up eating too much which will lead to blood sugar fluctuations.
- Choose high fiber, slow release carbohydrates which are complex in nature.
- Avoid highly refined products devoid of fiber like refined flour maida, instead choose whole wheat flour. Whole grains and whole pulses are better than polished variety.
- Limit the fat intake and avoid saturated fats like ghee, butter.
- Have three meals with three healthy snacks in between.
- Choose high fibrous vegetables than carbohydrate rich vegetables like starchy root vegetables.
- Avoid fruit juices. Whole fruits are rich in fiber.
- Avoid chocolates, pastries and ice creams rich in fats and sugar.
- Choose healthy non vegetarian like fish and chicken and take it in grilled or cooked form than fried.
- Eat three or four almonds or walnuts daily.
- Choose low fat milk and milk products.
- Maintain a food diary which can be discussed with your dietitian.
- Maintain ideal body weight with regular walking and timely meals.
- No fasting and No Feasting!
- Consult a dietitian and get your meal planned with proper timing and quantity and choice of foods. Follow it regularly and lead a healthy life.
Always consult your Family Physician for any Queries and Better Health.
Dr Mohit Bansal
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